本报国际部记者 徐菲远专访敖云酒庄葡萄园经理Remi Vincent
AoYun Winery we choose to do our vineyard here in the northwest corner of Yunnan, very close to Tibet, that we can see the mountains there on Tibet, Why for us this region was the perfect place in China to make a great fine wine? First it is because its high attitude torrior, its high attitude torrior means we have strong UVs, the sun is really strong we have more shade. The high mountains stop the rain so the area is dry enough to make the vine suffer a little bit to make the best grapes as possible. We have cool night, and thanks to those cool night, the maturation period will be really long, around 20 more days than Bordeaux, and this long maturation period bring to the grapes a lot of complexity and keep a very good acidity. So those are the main characteristics of this fantastic torrior here and that is why we believe that it was the best place to make wine.
敖云选择在云南的西北角，也就是接近与西藏的交界处开辟葡萄园。在这里，我们能够看到西藏那边的山脉。为什么对我们来说这个地区是在中国酿造伟大的精品葡萄酒的最佳之地呢?首先是因为它的高海拔，高海拔意味着这里的紫外线强烈，光照强烈的同时也会有很多阴影。另外高山阻隔了雨水，所以这个地区比较干燥，让葡萄适当地吃点苦会长出尽可能完美的葡萄。这里的夜晚很凉爽，夜晚的低温使得成熟期延长，大约比波尔多长了20天，成熟期的延长在增加葡萄复杂性的同时，也保持了良好的酸度。这就是这里迷人风土的主要特色，也就是为什么我们相信这是酿制葡萄酒的最佳之地。
编辑：王韶卉
